It's all in a name the saying goes.

As of January 2012 ours is now Chaplin's Grill. What remains the same is a longstanding tradition of grill and service excellence. Rest assured, you can depend on an offering that maintains the outstanding Chalmar grain-fed and Greenfields free range beef, excellent accompanying sauces and marvellous choice of sides - the shoestring fries, and pap and gravy are as good as ever. What's different is the addition of some deliciously innovative newcomers - a selection of continually evolving starter and main meal specialities where the emphasis is on wholesome, quality ingredients, preservative-free as possible and seasonal produce.

Expect too, a number of timeless signature dishes from the original Chaplin's Bistro in Melville - an establishment renowned for providing over two decades of fine dining charm. Welcome reminisces include starters of angel hair pasta with prawns and pistachio pesto sauce and calamari salad in a herb-mustard vinaigrette. The nostalgia continues with roasted rack of lamb and the legendary prawn curry with coriander. Crème brûlee and mille feuille - phyllo layered with crème patissiere, cream and fresh berries are revived from the dessert hall of fame.

With a menu distinguished not only by a superlative grill but by a novel inclusion of lighter dishes, vegetarian options, pastas and classic a la carte specialities, the intention therefore is for Chaplin's Grill to engage and excite a wide and discerning range of palates.

Enjoy